Meet “The Standard”, our classic Country Loaf that sets the bar for artisanal bread. Handcrafted using a wild sourdough starter, high hydration, and a slow fermentation process, this loaf boasts an open, airy crumb while allowing flavors to develop fully and naturally. We blend a carefully curated mix of organic flours, resulting in a loaf that's not only chewy and moist but also rich in flavor. The result? A versatile masterpiece, perfect for your morning toast or an elegant dinner spread.